Night 1 Outdoor Arrival Dinner for 50 guests: $4750 ($95/person) Gochujang, ginger, and honey braised chicken thighs Braised tofu and shiitake mushrooms in a roasted garlic sauce Cold soba noodle salad with edamame, carrots, peppers, and sesame soy vinaigrette Matcha cheesecake bites (includes iced tea or lemonade & water) Day 2 Outdoor Breakfast for 50 guests: $1350 ($27/person) Selection of Breakfast Burritos & Sandwiches Granola and Yogurt Fruit Salad (Includes Coffee & OJ)